Shallow Focus Photography of Several Pizzas

Secrets of the Ultimate Neapolitan Pizza of Naples

Craving the perfect slice of Neapolitan pizza? Get ready to discover the secrets of Naples' ultimate Neapolitan pizza, where the tantalizing combination of authentic ingredients, traditional dough and the art of hand tossing create a culinary masterpiece.

But that's not all: the secret lies in the wood-fired ovens that give the pizza its unmistakable flavor and texture.

Get ready to embark on a delicious journey as we reveal where to find the best Neapolitan pizza in Naples.

Main points to take into account

  • Neapolitan pizza originated in Naples, Italy and is characterized by its thin, soft dough, San Marzano tomatoes, fresh mozzarella and select ingredients.
  • Authentic ingredients such as '00' flour, San Marzano tomatoes, mozzarella di Bufala Campana, fresh basil and extra virgin olive oil are essential to creating an authentic Neapolitan pizza.
  • Traditional dough preparation involves using high-quality '00' flour, achieving the perfect hydration level, using fresh yeast, and mastering dough consistency through factors such as time, temperature, and technique during baking. fermentation.
  • Achieving an ideal crust requires smooth, controlled movements, sufficient fermentation time, and a balance between technique and ingredients to obtain a crispy, airy crust.

The history of Neapolitan pizza

If you want to understand the origins of Neapolitan pizza, start by exploring the rich history of this iconic dish.

The evolution of Neapolitan pizza is a fascinating journey that dates back centuries. It all started in Naples, Italy, where the pizza we know and love today first took shape.

Neapolitan pizza is characterized by its thin and soft dough, the use of San Marzano tomatoes, fresh mozzarella cheese and some select ingredients.

Over the years, several variations of Neapolitan pizza have emerged, each with its own unique twist. From the classic Margherita to the indulgent Quattro Formaggi, these variations showcase the creativity and adaptability of this beloved dish.

Whether you prefer a traditional Neapolitan pizza or a modern interpretation, the story of this culinary masterpiece is sure to captivate and inspire.

Authentic ingredients for Neapolitan pizza

To create the best Neapolitan pizza, you will always need to use authentic ingredients. The key to an authentic Neapolitan pizza lies in the simplicity and quality of its ingredients.

The dough, made with traditional techniques, is the base of this iconic dish. It's usually made with just four ingredients: flour, water, salt, and yeast. The type of flour used is crucial, with '00' flour being the most common choice due to its high protein content and fine texture. The water should be fresh and preferably of natural origin.

Authentic Neapolitan pizza also requires San Marzano tomatoes, known for their rich flavor and low acidity. The cheese of choice is Mozzarella di Bufala Campana, made with the milk of water buffaloes. Lastly, the pizza is topped with fresh basil leaves and drizzled with extra virgin olive oil.

These authentic ingredients work in harmony to create a Neapolitan pizza unparalleled in flavor and texture.

The traditional Neapolitan pizza dough

To create the ultimate Neapolitan pizza, you'll need to start with traditional Neapolitan pizza dough, made with a combination of flour, water, salt, and yeast. Traditional dough preparation is a crucial step in achieving the perfect Neapolitan pizza crust.

Here are three key aspects of traditional dough preparation that play a significant role in creating the authentic Neapolitan pizza experience:

  1. *High Quality Flour*: Using finely ground Italian type '00' flour is essential to achieving the desired dough texture and flavor. This type of flour is finely milled, resulting in a soft, elastic dough that bakes into a light, airy crust.
  2. *Perfect hydration*: Neapolitan pizza dough requires a high hydration level, typically around 60-65%. This ensures a soft, chewy texture, allowing the crust to develop those characteristic air voids.
  3. *The magic of yeast*: Yeast is responsible for the fermentation and rising process of the dough, giving the crust its distinctive flavor. Traditional Neapolitan pizza dough often uses fresh yeast, which adds a subtle sour flavor and improves the overall flavor.

Mastering traditional Neapolitan pizza dough is the first step to creating an exceptional pizza that will transport your taste buds to the streets of Naples. So roll up your sleeves and embrace the freedom of creating your own authentic Neapolitan pizza at home.

The Art of Making Neapolitan Pizza by Hand

Perfecting dough consistency is crucial in the art of hand-tossing Neapolitan pizza. With deft hand movements, the pizzaiolo stretches and tosses the dough, creating the iconic thin, chewy crust.

The goal is to achieve the ideal balance between a crispy exterior and a soft, airy interior, resulting in the perfect Neapolitan pizza.

Perfecting the consistency of the dough

Master the art of hand tossing Neapolitan pizza by achieving the perfect consistency in your dough. The elasticity of the dough plays a crucial role in creating that authentic chewy yet tender crust. To achieve this, you must understand the fermentation process and its impact on the dough.

Here are three key factors to consider:

  1. Time: Allow your dough to ferment slowly, giving it time to develop flavor and texture. Patience is key to creating a dough with the perfect consistency.
  2. Temperature: Control the temperature during fermentation to achieve the desired elasticity in the dough. Cooler temperatures result in slower fermentation, allowing the dough to develop a more elastic structure.
  3. Technique: Master the art of hand-tossing dough by gently stretching it in circular motions, letting gravity help create that thin, delicate crust.

Skillful hand movements

Once you've achieved the perfect consistency in your dough, it's time to master the skillful hand movements that are essential in the art of hand tossing Neapolitan pizza. This technique is what gives Neapolitan pizza its characteristic thin, lightly charred crust with a soft, chewy center.

To begin, lightly dust your work surface with flour and shape the dough into a round disk. Place your hands in the center of the dough and gently stretch it outward, using your fingertips to create a slightly thicker edge.

Next, lift the dough with your hands and let gravity do its work as you rotate it in a circular motion. This hand tossing technique helps evenly distribute ingredients and create a light, airy crust.

With practice and patience, you will soon master this art and create an authentic Neapolitan pizza that will impress your friends and family. Don't forget to use the secret dough recipe to get the perfect texture and flavor.

Achieving an ideal crust

To achieve the ideal crust, hone your skill in the art of hand-tossing Neapolitan pizza by working on your movements. Achieving the perfect crust requires a delicate balance between technique and ingredients. Here are three key factors to consider:

  1. Smooth, controlled movements: The way you manipulate the dough is crucial. Use light, skillful movements to stretch and toss the dough without tearing it. This helps create an airy, springy crust that is tender and chewy.
  2. Proper fermentation: The flavor and texture of the dough develop during the fermentation process. Give the dough enough time to rise and ferment, allowing the yeast to work its magic. This slow fermentation enhances the flavor of the crust and creates those coveted toasty bubbles.
  3. High-quality ingredients: The flavor of the crust is influenced by the ingredients used. Opt for high-quality flour, preferably Type 00, which has a finer texture and higher protein content. Additionally, it uses fresh yeast and sea salt to enhance the flavor and texture of the dough.

Mastering the art of hand tossing Neapolitan pizza takes practice and patience, but the reward is a perfectly crispy, flavor-packed crust that will leave you craving more. Take advantage of the freedom to create your own delicious masterpiece!

Wood Ovens: The Secret to a Perfect Pizza

To achieve the perfect Neapolitan pizza, you'll need the key ingredient: a wood-fired oven. Wood-fired ovens have been used for centuries to create the distinctive and flavorful pizzas that Naples is famous for.

These kilns are constructed with a dome-shaped chamber made of heat-resistant materials, such as clay or brick, and are fueled with hardwood. The intense heat generated by the wood fire is what gives Neapolitan pizza its distinctive characteristics, a thin, blistered crust with a slight smoky, charred flavor.

The high temperature of the oven also allows for fast and even cooking, resulting in a perfectly cooked pizza in a matter of minutes. The art of cooking pizza in a wood-fired oven requires skill and precision, as the dough must be stretched and topped with ingredients that can withstand the intense heat.

The result is a crispy but chewy pizza, with a perfect balance of flavors. So if you want to experience the true taste of Naples, a wood-fired oven is the secret to achieving the perfect Neapolitan pizza.

Where to find the best Neapolitan pizza in Naples

If you're looking for the best Neapolitan pizza in Naples, you're in luck. This vibrant city is home to numerous top-notch pizzerias offering authentic and delicious pizzas.

From the famous Sorbillo to local favorites like Da Michele and Di Matteo, you'll find a wide variety of options to satisfy your pizza cravings.

The best rated pizzerias in Naples

You can find the best Neapolitan pizza in Naples at the city's top-rated pizzerias. These pizzerias have earned a reputation for exceptional quality and authentic flavors, making them a must-visit for pizza lovers.

Here are three top-rated pizzerias in Naples that are known for their delicious Neapolitan pizza:

  1. L'Antica Pizzeria da Michele: This iconic pizza spot has been serving Neapolitan classics since 1870. Their signature Margherita pizza, with its perfectly charred edge, San Marzano tomatoes, and fresh mozzarella, is a culinary masterpiece.
  2. Sip: Known for its long lines, Sorbillo is a pizza lover's paradise. Their extensive menu offers a variety of Neapolitan pizza variations, including the indulgent 'Nutella Pizza' for those with sweet teeth.
  3. Gino Sorbillo Lievito Madre al Mare: Located near the boardwalk, this pizzeria offers stunning views along with its delicious pizzas. Their dough is made with a special yeast starter, resulting in a light, fluffy edge that perfectly complements the tasty ingredients.

At these top-rated pizzerias, you can taste the true essence of Neapolitan pizza and experience the freedom of indulging in the best culinary delights Naples has to offer.

Favorite local area pizza places.

When it comes to finding the best Neapolitan pizza in Naples, locals have their favorite pizza places worth visiting.

Naples has a rich local pizza culture and these places embody the essence of traditional and authentic Neapolitan pizza.

One such place is Pizzeria Di Matteo, a local favorite that has been serving delicious pizzas since 1938. Their pizza-making techniques are steeped in tradition, with handmade dough, fresh ingredients, and a wood-fired oven that gives their pizzas that perfectly charred crust.

Another beloved spot is Sorbillo, a family-owned pizzeria that has been in business for more than 80 years. Their pizzas are known for their light, fluffy dough, and the ingredients are always fresh and tasty.

Whether you choose Di Matteo or Sorbillo, you're in for a true Neapolitan pizza experience that will leave you craving more.

Frequent questions

What is the nutritional value of Neapolitan pizza?

The nutrition of Neapolitan pizza is a topic worth exploring. Discover the health benefits of this delicious dish that combines simple ingredients like tomato sauce, fresh mozzarella and basil on a thin base.

How long does it take to make a Neapolitan pizza from start to finish?

Making a Neapolitan pizza can take 60 to 90 seconds in a wood-fired oven. Traditional techniques involve a slower fermentation process, while modern approaches use higher temperatures for faster cooking.

Can you make Neapolitan pizza with gluten-free dough?

Yes, Neapolitan pizza can be made with gluten-free dough. There are many gluten-free pizza alternatives available, and some of the best gluten-free crust recipes can rival traditional ones in flavor and texture.

Are there vegetarian or vegan options available for Neapolitan pizza toppings?

You will be pleased to know that there are many vegetarian and vegan topping options available for Neapolitan pizza. Be creative and explore non-traditional alternatives that will satisfy your cravings.

Can I make Neapolitan pizza at home without a wood oven?

You don't need a wood oven to make Neapolitan pizza at home. There are alternative cooking methods such as using a pizza stone or cast iron skillet. Here are some tips to achieve a perfect crust.


In conclusion, the secrets behind Naples' ultimate Neapolitan pizza lie in its rich history, authentic ingredients, traditional dough preparation, and the skillful art of hand tossing.

However, the real magic happens in the wood-fired ovens, where the pizza achieves its perfect balance of flavors and textures.

An example of this mastery is Pizzeria Da Michele, where locals and tourists alike flock to experience the purest form of Neapolitan pizza, proving that the secrets of this culinary treasure are alive and flourishing in Naples.

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